English Version

žessi višurkenning fyllir starfsfólk sjįvarkjallarans stolti en ķ senn żtir žaš undir enn meiri metnaš og enn meiri kröfur um aš gera betur og betur. frį upphafi hefur stašurinn fengiš grķšar góšar vištökur og fyrir žaš erum viš mjög žakklįt.

Dómar Nast Traveller - concierge.com:
"Sjįvarkjallarinn—that's seafood cellar to you—sits on the oldest foundation in Reykjavķk, a granite relic of the Viking era, and Iceland's modern rulers have been flocking to this Asian-influenced restaurant since it debuted last August. In the front lounge, a comfy red museum-sized ottoman is a great place to relax while gazing at the bar-length aquarium, while in the main dining room an unobtrusive DJ sets a low-key mood as waiters slip quietly from the kitchen through a backlit, aquamarine sliding glass door. Non-Nordic baguette slices dipped in sesame seed oil and ground pistachio nuts herald the menu's fusion slant, followed by local standards with a real twist: a venison salad appetizer with an explosive mojito sorbet of mint, lime, and cilantro; a laxasteik (salmon) satay entrée prepared with bananas and nuts. As you scan the poised and attractive crowd, you'll wonder if you've crashed a convention of Scandinavian TV anchors (354-511-1212; entrées, $33-$82)."

Our restaurant got the Condé Nast Traveler award for 2004 - Hot Tables.